Jaclyn has worked her way into the wedding business from nearly every restaurant angle. Come by the restaurant to see the value of having over three decades of fine dining experience contributing to your wedding or special event. When he’s not playing with bacon, he’s home gardening or hanging with his grandkids and family. He’s been experimenting with bacon, sausage and even that esteemed Virginia product, Virginia cured ham. He imbues the food with hickory smoke and a passion for good food, and brings these unique fine dining skills to bear on the tastiest pork, brisket, chicken and of course, bacon. He’s settled down now and enjoys running his barbeque joint in Gordonsville, watching the sun rise through the smoke and enjoying the outside kitchen, a dramatic departure from toiling in the bowels of some of the finest hotels on the east coast for over 30 years.
#Catering shift exchange full
We work with the best vendors in the Piedmont and Shenandoah Valley to craft a reception full of great memories.Ĭhef Craig Hartman has a culinary background that draws on his experiences in the Outer Banks, the rarefied air of Colorado’s esteemed Cliff House, and Charlottesville’s own Keswick Hall and Clifton Inn.
Let our experienced staff take care of the details, so you can enjoy your wedding weekend. We don’t just serve food, we create an experience. We are committed to providing a whole-package service for your special day, from helping you pick the linens to coordinating the reception. At the BBQ Exchange, we aren’t just a bbq joint that does some catering on the side.
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